Drying time guide
No chart can say how long a building takes to dry. Here is what changes it, and how to know it is done.
Drying is verified, not timed
Water, materials and air differ on every job, so drying is confirmed with moisture readings. Always confirm with a moisture meter.
General background, not advice for a specific job.
What changes drying
- Materials
- Thick, dense or layered materials hold water longer than thin, open ones. Wood, plaster, concrete, insulation and subfloor each behave differently, so read each one on its own.
- Water category and class
- IICRC S500 sets out categories (how clean or contaminated the water was) and classes (how much water, and how fast the materials take it up). Contaminated water changes what can be dried and kept, and how you work.
- Airflow
- Moving air carries moisture off wet surfaces. Dead air behind furniture, under cabinets and inside closed cavities dries slowest.
- Dehumidification
- Air that is already full of moisture cannot take more. Taking moisture out of the air keeps drying going.
- Temperature and humidity
- Warm, drier air dries things faster; cool, humid air slows it. Measure both with a thermo-hygrometer instead of guessing.
How to check it is dry
- Take a dry reference. Read the same kind of material somewhere the water never reached. That is your comparison for that material.
- Mark your spots. Mark the points you read, wettest ones included, so every visit reads the same places.
- Read every visit. Write down the date, room, material and reading. Add the room’s temperature and humidity if you have a meter.
- Adjust. If readings stall, change the airflow or dehumidification, or look for a hidden source of water.
- Confirm dry. Stop only when every spot has reached its target. If you are unsure, keep drying and read again.
The standard
IICRC S500 is the industry standard for professional water damage restoration. Follow its current edition. This guide does not quote it and does not replace it.
Drying log
| Date | Room | Material | Reading | Target |
|---|---|---|---|---|